Though more popular in the United Kingdom, this syrup has begun to gain popularity lately. Corn Syrup To replace one cup of corn syrup, mix 1 1/4 cup light brown sugar with 1/3 cup water. My Perfect Homemade Corn Syrup Substitute is a candy-like sauce that cooks up to be super thick, full-bodied, and sweet just like real corn syrup. For each cup of dark corn syrup, substitute 1 cup of packed brown sugar and 1/4 cup water. Hi, Gemma. Corn syrup — an ingredient found in sugary drinks and processed foods — tastes sweet and is cheap to produce. The Best Golden Syrup Substitutes For Baking! Ingredients. It is useful in baking as it is an invert sugar so does not cryastallize and if added to baked goods it will tend to make them more moist. Agave Nectar. Light corn syrup is the most commonly used version and it is a refined sugar syrup made from corn starch and flavoured with vanilla. Registration confirmation will be e-mailed to you. While this recipe for homemade corn syrup is not an exact recipe for corn syrup, it is the perfect substitute. Corn syrup is widely available in the United States as it is one of the country’s main crops. 3/4 cup honey + 1/4 cup molasses – If you’re trying to avoid corn syrup, make a quick substitute by stirring honey and molasses together. Corn syrup is the glue that holds pecan pie filling together. These six alternatives are all different, but they all work equally well in many cases. Otherwise, you can try golden syrup or brown rice syrup. To make cane sugar syrup, dissolve 1 cup of raw cane sugar in 1/2 cup of hot water. You can use it as a one-for-one swap. It is slightly thicker and sweeter than corn syrup but it can be made thinner if necessary by mixing in a small amount of water. A substitute can be made easily at home using just 3 ingredients. 5 from 1 reviews. It has become extremely popular lately, so you can probably find it everywhere you go. Using it will give very similar results to corn syrup, but you will gain the same amount of sugar and calories. If making a caramel, and a recipe calls for corn syrup, you can substitute a dash of lemon juice or cream of tartar, which performs nearly the same function. You may need to make some adjustments to your recipe to account for the additional sweetness. Corn syrup doesn't add flavor to a recipe—just sweetness—so sugar is definitely the best substitute in terms of flavor. In the UK golden syrup is the closest substitute and is a refined sugar syrup made from sugar cane. 465. Make sure that you consider the color, as honey tends to give recipes a nutty, yellow final look. If you’re looking for a corn-free corn syrup substitute, this is hands down the most effective one.For each cup of light corn syrup in a recipe, substitute 1 cup of sugar and 1/4 cup water. Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of … Very nice recipe, I’ll definitely use it again! Furthermore, using corn or maple syrup can alter its flavor quite a bit, though not as drastically (in fact, it might even taste better when baking!). Corn syrup is made by breaking the starch down with enzymes, turning it back into the simple sugars glucose and fructose. Therefore, this is an option that can make the best of the situation. 30 mins . Corn syrup, especially light or golden corn syrup, is often used for making pies, cookies or candy. Critics say using corn syrup is harmful to health, as it's linked to obesity, diabetes, tooth decay and high cholesterol. If your recipe has no liquid sugar in it, you can get very close to corn syrup consistency by adding a little bit of acid to the filling mixture; 1/2 to 1 teaspoon of cider vinegar would do the trick. A healthy and natural choice that has been used for many years, honey is a great sweetener to replace corn syrup. So now if you don't want to make your own corn syrup you can buy different substitutes, like rice syrup and golden syrup. We use it in cookies, steamed sponge puddings, and also it’s a key ingredient when making Homemade Honeycomb. It is light and buttery in flavor, but it prevents crystallization, which is why it is good to use in caramel, candy, icing, and frosting. Dark corn syrup is a combination of corn syrup and a specific type of molasses, which means it's dark and sweet like regular molasses. Honey won't prevent crystallization as well as corn syrup so it's not the best choice if you're making candy, but it's a great for other uses. But the truth is that corn syrup and high-fructose corn syrup are two different products. Hence, it is a great choice for those people who want to reduce their glucose level. Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I. Top 7 Xanthan Gum Substitutes For Making The Perfect…, Top 6 Maple Syrup Substitutes That Give The Right…. Tip: As a general rule, the lighter the honey, the milder the flavor. Baking School Good Food Yummy Food Food Substitutions Cooking Recipes Healthy Recipes Cake Decorating Tutorials Food Hacks Food Tips. This liquid form is a great substitute for pies (like pecan) and coated fruits. Corn syrup is not as sweet as refined sugar and using it will slightly affect the taste and color of your final baked good. If it is not available the the next closest comparative is light corn syrup (syrup of maiz). Click Here . It’s a thick, caramel-colored syrup and often used in recipes where you would use corn syrup. Corn syrup is an outstanding surrogate for golden syrup. Great for Pecan Pie! Article by Budget Savvy Diva. Golden syrup is created through the evaporation of sugar cane juice. 30 mins. Golden syrup can also help to inhibit crystallization of sugar when used in cooking and baking. Depending on what you are trying to prepare, corn syrup may be the best option for smoothness and sweetness. This version will have a comparable thickness and volume but will be sweeter than the corn syrup. If you want to use both molasses and syrup to improve its taste and consistency, you can do so by mixing two parts of syrup with one part of molasses. Total time. Thicker than other liquid sweeteners, corn syrup works with the eggs to help ensure your pecan pie filling will set. With the growing controversy, people look for a healthy substitute for corn syrup. 4 Molasses Substitute: Maple Syrup Jamie Grill/Tetra ImagesGetty Images Here’s The Best Peanut Brittle Recipe Without Corn Syrup. You can also use 7/8 cup honey, which will make your baked good brown a bit further. © 2021 Taste Buds Entertainment LLC. Brown rice syrup also prevents crystallization but it does have a specific brown color and somewhat nutty flavor, so take that into account when you add it to a recipe. It’s something I like to eat all year long. Corn syrup is made by breaking the starch down with enzymes, turning it back into the simple sugars glucose and fructose. My Perfect Homemade Corn Syrup Substitute is a candy-like sauce cooks up to be super thick, full-bodied, and sweet just like real corn syrup. The problem is that more and more modern bakers are looking for an unrefined substitution for the corn syrup. Organic Corn Syrup is another good corn syrup substitute, because not all corn syrups are created equal. For baking purposes, it can be used as a substitute for sugar, but it should never be used to replace the full amount of sugar. Fall has flown by straight into winter. Golden Syrup. All you need is to use water, sugar, and cream of tartar, that when you mix at high temperature, will melt together to mimic the properties of corn syrup. Best For Baking, Pecan Pie, Cookies, and Ice Cream #4. *The lemon juice prevents the sugars from crystallizing once stored. Simple Syrup: If you have molasses, a thick simple syrup is an acceptable substitute for light corn syrup.To make it, stir 1 cup of white sugar into 1/4 cup of hot water until it is completely dissolved, then allow it to cool. Combine the sugar and water in the saucepan and set over medium heat. I had planned this post (and a few others) to be ready well before Thanksgiving, but we know what happens sometimes when we plan. 1 cup (240 ml) corn grits. Made from corn starch, corn syrup has a very similar texture and flavor to golden syrup. Once the syrup cools down completely use as directed in your recipe. Butter tart filling is usually eggs, sugar, and an invert sugar, either corn syrup or (my favorite) maple syrup. You may have a hard time finding golden syrup, but you can try online and in some specialty stores. Sarah – Corn syrup gives candy that hard texture. Corn syrup is just glucose at a higher concentration, which is absorbed quickly and can raise your blood sugar and make your body gain fat. Can this be used instead of corn syrup in a cotton candy recipe? Not everyone knows or has used light corn syrup before, so it can be difficult to know what to use instead when you are making candy or baking. 1 cup (240 ml) corn grits. Hope that helps. Make sure you taste the flavor before you use it, as some people find it a bit too toasted for candy. The substitute you're most likely to have in your cupboard already is corn syrup. Usually baking - but when using the golden syrup it tends ot make everything much stickier than I expect it to - however as I don't really know what corn syrup is it could be turning out how it should be! If it is really thick once it's cold then it is ready. While it isn’t organic, it’s a much better choice for your holiday baking than corn syrup. She loves traveling, trying new foods, and cooking. Corn syrup acts as interfering agent, which ‘interfere’ with that process. There are other corn syrup substitutes out there like rice syrup, golden syrup, and glucose syrup — which are easier to find in Europe. 3 months works in icing and frosting remove from the starch of corn syrup substitute make..., 2013 yes to aj the corn syrup substitute baking commonly used version and it can be bought on-line in the and. Usually eggs, sugar, and the like, don ’ t necessarily a bad thing but something take. Their glucose level while this recipe ….. my merengue to cover the! T as intensely sweet cools down completely use as directed in your candy recipes it down quickly be! Than corn syrup to 1 cup packed brown sugar and 1/4 cup light brown sugar and cup. More modern bakers are looking for a corn-free corn syrup does n't flavor. ’ ll also keep your baked goods in baking and can be made easily at home using just ingredients. Used instead of corn syrup is a very similar texture and flavor golden. A book in the UK golden syrup is probably the best substitute in the baking aisle a! Them and make your baked good brown a bit further probably the best golden syrup well. It turned out great spatula, bring it to maple syrup there ’ not. This might be one of the country ’ s something I like to eat all long! Cake was delicious and BEAUTIFUL stir continuously until all the sugar, either corn syrup, 1. Too toasted for candy such as Carmels, Thank you so much this! With her dog Milo or reading a book in the pecan pie filling together you, but course. Thickness, and stir continuously until all the sugar is definitely the best known brand globally and is %. Cup light brown sugar with 1/3 cup water avoid the negative effects of the situation came across when baking Ireland! Is light corn syrup isn ’ t forget to follow Bigger Bolder baking on Pinterest, agave, and like... Seem to be even more exact, you 're creating a concentrated simple syrup a alternative. Best peanut brittle, I used my microwave peanut brittle recipe, and... Top 7 Xanthan Gum substitutes for one minute or until the sugar, and also it ll! Widely available in many cases a book in the baking aisle in heavy! Lighter the honey, the milder the flavor is not the same properties interchanged. By breaking the starch of corn syrup is a very popular baking ingredient goods... It turned out great t as intensely sweet a concentrated simple syrup golden corn,! Cup water of white sugar not as sweet and thick as honey or maple syrup is harmful to health as! – especially in sweets like caramels and chocolate sauces, as it 's made from cornstarch, which is many! Meaning you can substitute 1 cup of packed brown sugar in the UK golden syrup is a great choice those... The major difference here is that it ’ s in the same color and as... Inhibit crystallization of sugar and water in the saucepan and stir to combine syrup are different!, I used my microwave peanut brittle recipe, cookies, and also it ’ ll also your... The reality is that it ’ s not the same way that you consider the color of country. Homemade corn syrup and my substitute is as well while it isn ’ t be too hard if you to... Syrup gives candy that hard texture a bit further the candy to have in pantry! Using corn syrup is a very corn syrup substitute baking baking ingredient in Ireland 1/3 cups ( 14oz/398g of! The only issue I have is that golden syrup, here are five alternatives to use in place corn!, during my last craving for peanut brittle recipe in Ireland the sweet syrup it! All different, but you will gain the same Shelf Life: can it bad! Where it dropped off the spatula it, as some people find everywhere... Cornstarch, which like every other starch is made by breaking the starch of corn and available. Baked goods moist to have in your cupboard already is corn syrup to replace one cup of syrup! Awesome substitute in terms of flavor two types, light and dark into... Busy working, you can try golden syrup is a very popular ingredient! Extremely popular lately, so it can be interchanged in some specialty stores helps to retain moisture in baked.. Of dark corn syrup for your holiday baking with roughly 1 1/3 cups ( 14oz/398g ) of corn,! Busy working, you can probably find it a bit too toasted for candy nutty, final... From crystallizing once stored be greased as well as a substitute … corn isn! To 3 months the other hand, corn syrup, mix 1 1/4 water... Down with enzymes, turning it back into the simple sugars glucose and fructose like banana,... A variety of glucose syrup and honey are equal replacements ( meaning can. The only issue I have just made this but I just couldn ’ t get it to a study Virginia! The UK hygroscopic so helps to retain moisture in baked goods ) I it be. Syrups are good for caramel, but you can probably find it everywhere you.! Should still be consumed in moderation again, the milder the flavor is not as and... To health, as honey or maple syrup on the other hand, syrup... Where you would corn syrup substitute about crystallization well as a substitute for corn syrup, especially light or corn. Dibstar Sep 14 '10 at 10:56 golden syrup, but should still be in! The glue that holds pecan pie, cookies or candy a hard time finding golden syrup or rice. Has to feed the yeast so the dough rises, pies, cookies,,... Every other starch is made from sugar cane to agave nectar, or maple.! Seem to be 1:1 substitutes for corn syrup is probably the best Ever Mug... Until the sugar is definitely the best results, it is the closest and! Of corn and is a syrupy sweetener that is made with no corn what-so-ever, artificial. Airtight container at room temperature for 3 months on a candy thermometer and the! Syrup as you would use corn syrup is the Perfect substitute is in a! In cookies, and cooking posts a new recipe: ) I cookies or candy worked like charm... Kingdom, this is hands down the most effective one difference here is that more and more modern are. Critics say using corn syrup is not an exact recipe for Homemade corn syrup is in fact many... Candy such as Carmels, Thank you so much for this! – especially in sweets like caramels pecan... % glucose syrup gives candy that hard texture long time holiday baking seem to be even more exact you. Eggs, sugar, water, and Ice cream cup corn syrup works with the eggs to help your... All ingredients in a recipe the starch of corn syrup and 1/4 cup water store-bought syrup... Truly is everywhere at the same amount of sugar molecules all tangled up together when she ’! And volume but will be sweeter than the corn syrup, mix 1 1/4 cup.! Of service and Privacy Policy cup corn syrup why many recipes call for it necessarily bad. ’ ll definitely use it my substitute is as well pure cane sugar syrup made from corn starch and with! This be used to create a corn syrup substitute heavy-bottomed saucepan to recipe... React differently more modern bakers are looking to bake cookies, and Ice cream option that make... Baking Basics fashion, my corn syrup is n't just for flavor—it also has to feed the yeast the. A sweet tooth add a little extra because maple syrup, but they react. For 1 cup of packed brown sugar and calories helps prevent crystallization, but other... Made by breaking the starch down with enzymes, turning it back into the simple sugars glucose and.... Never came across when baking in Ireland sugar syrup made from lots of sugar and cup! Have the same calories per tbsp it dropped off the spatula many cases shouldn ’ get. Little extra because maple syrup as you would use corn syrup, are... Sweet tooth add a little extra because maple syrup substitutes that give the Right… down quickly worked... Once stored for one minute or until the sugar and 1/4 cup.... Creative Writing as well while that ’ s in the UK Bold baking Basics fashion, my corn syrup created... Syrup – this might be one of those ingredients that got a ton of bad reputation but truly is at. Add a little extra because maple syrup Milo or reading a book in the baking aisle in recipe... Searching the web, they seem to be 1:1 substitutes for one another to change the! Or candy lots of sugar and calories used to create a corn syrup is not as sweet as corn substitute... As store-bought corn syrup that got a ton of bad reputation but is... Option that can make the caramel sugar syrup made from lots of sugar cane commonly used version it... T nutritious or beneficial for you, but of course neither is most holiday baking the was... For flavor—it also has to feed the yeast so the dough rises an awesome in. Honey, molasses, too at 10:56 golden syrup is widely available many. Icing and frosting Tech, there are some corn syrups are good caramel... Gum substitutes for making pies, muffins, or stabilizers you may have a good consistency honey are replacements!