https://www.stuff.co.nz/.../87900021/recipe-almond-meringue-torte https://www.asdagoodliving.co.uk/food/recipes/date-chocolate-almond-torte Print. Leave the cake in the oven overnight (or at least for several hours until the oven is … Loaded with delicious high-end couverture chocolate this recipe is certainly going to bring happiness. Berry coulis, to serve. Butter and flour the bottom and sides of a 10-inch springform pan. I love it served with raspberry coulis and dusted with a little icing sugar (as pictured here). This looks amazing! (The sticky date pudding YUM) I used store-bought oven roasted almonds (easier) and 70% dark chocolate. 1 tablespoon sugar. Serves 8–10. For chocolate filling: 3 ounces bittersweet chocolate (or 1/2 cup chocolate chips), coarsely chopped. Ingredients. I took this torte to a girly catch up dinner party and it exceeded my expectations! yummy. Everything has turned out perfectly and tasted fantastic. I’ve just started uni so it’s been a bit of a challenge trying to juggle everything BUT I certainly hope to do better in future. look, use your browser's print preview function. 1 teaspoon ground cinnamon. We bake the torte 8-24 hours in advance, and then top it with cream a few hours before serving so that the cream softens the torte slightly. Ingredients … Using electric beaters, beat the egg whites in a clean, dry bowl until soft peaks form. I have made this cake a few times now and it has been a hit every time. 1:54 pm. YUM! Wonderful recipe! Allow to cool slightly before blitzing in a food processor to a rough crumb. a lovely way to start my morning at work, will be making it this weekend for a family birthday! Any recommendations on cooking time? I was so happy to be able to share this with a friend who is gluten intolerant. I love the contrast of the sourness of the amarena cherries, crunchy meringue and the suitable sweetness and nuttiness of the chocolate torte. ¼ cup milk. The torte is topped with a generous layer of whipped cream and sprinkled with grated chocolate. Profiteroles with Vanilla Crème Pâtissière & Chocolate Sauce, Butterfly Cakes with Strawberries & Cream, Carrot Cake with Lemon Cream Cheese Frosting, Peanut Butter, Caramel & Chocolate Drip Cake, Rainbow Layer Cake with Swiss Meringue Buttercream Frosting, Red Velvet Cupcakes with Cream Cheese Frosting, Torta Caprese (Flourless Chocolate Almond Cake), Peanut Butter Cookies with Chocolate Chunks, Sticky Date Pudding with Butterscotch Sauce, Bacon, Caramelised Onion & Thyme Piroshki, The Port Elliot Bakery – the Best in South Australia, Winter Europe Trip: December ’17 – January ’18, #birthdaycakegoals & My Baking Inspiration, Follow Bakerholics Anonymous on WordPress.com. Combine the heavy cream, the 2 tablespoons sugar, and the remaining … Almond and Chocolate Meringue Preheat the oven to 180 °C/350°F fan forced. Icing sugar, to dust Fold the chocolate, date and almond combo into the egg white mixture and add vanilla. 200g dark cooking chocolate Change ), You are commenting using your Twitter account. By Pip Fagan. May 20, 2013 - Chunks of date, chocolate and almond are bound together by a delicate meringue in this rich torte. 165g caster sugar Tasted divine. Just divine. Gradually add the sugar, 1 tablespoon at … First thing’s first, I want to apologise for my lack of blogging lately. Everyone asks for the recipe. this is going to be the next cake I'll be making!By the way, do you have any good fruitcake recipe?? The torte is topped with a generous layer of whipped cream and sprinkled with grated chocolate. In a food processor, chop the almonds, chocolate and dates until roughly chopped. Instructions . Be quick and careful, because dates can turn into mush in the blink of an eye. Adapted from Delicious Magazine June 2005. 4 egg-yolks. Use your mixer to beat the egg whites until they become frothy. Received great comments from friends! Hand chopped everything (took forever but worth it). I tried something similar just the other day. Stir in the pecans. Gradually add … Share. Was easy to make as well. Place the eggwhites in an electric mixer and whisk on high until stiff peaks form. Melt the chocolate and butter in a heatproof bowl over a pan of barely simmering water. Ingredients. Cool on trays. On a baking tray lined with greaseproof paper, roast the almonds for 10-15 minutes, until slightly browned and aromatic. This turned out amazing!! Place dates, almonds and chocolate in a food processor in 2 batches. cocoa, for dusting. I tried something in a cafe a while ago and from what my tastebuds could decipher this will be it! Mar 28, 2018 - This cake has been a favourite in my house for a few years now. Add the Chelsea Caster Sugar slowly, a teaspoon at a time, until the mixture is thick and glossy. Gradually add the sugar until they become glossy and meringue-like. posted by Amanda and Debbie at Mini Caramelised Onion and Tomato Quiches, Mushroom, Fetta and Semi-Dried Tomato Pizza, Roast Chicken with Apricot and Pistachio Stuffing, Roast Sweet Potato, Feta and Walnut Salad. Change ), You are commenting using your Google account. I will make this version and compare!Love your website! 4 egg whites Place the second meringue, rounded side up, on top. In a large bowl beat the egg whites until stiff. Add to My saved recipes. 200g dates, chopped 200g dark chocolate, chopped 200g walnuts, chopped 200g castor sugar 6 egg whites. Absolutely to die for!I have always been 'the girl who can't cook'! Bake for 30–35 minutes or until crisp on the outside. So easy and so yum! Slowly adding the sugar while beating the egg whites keeps the meringue from being grainy. I think the recipe is fairly easy and I will be making it again (soon). 2 tsp (10 mL) Sensations by Compliments Pure Vanilla Extract 1/2 cup (125 mL) sliced almonds 7 oz (200 g) dark chocolate (at least 70% cocoa), finely chopped 3 cups (750 mL) 35% whipping cream, divided Fold in ground almond mixture and vanilla. Preheat oven to 180C. Very yummy :P… Method. Gradually add the 1 ½ cups (375 mL) sugar, while beating to stiff peaks. Line a 20cm or 23cm round cake tin on the bottom and sides. Change ), You are commenting using your Facebook account. Thanks again ladies for such a wonderfully easy recipe to follow. We are glad to hear the torte worked well in a square pan. Whisk the eggwhites until soft peaks form. ( Log Out /  Would freezing the pitted dates work or do you have any good ideas? https://bakerholicsanonymous.com/.../cakes/chocolate-date-and-almond-torte 150g dark chocolate, melted. Gradually add sugar, beating until sugar dissolves and stiff peaks form. It was so good, I had to hide a slither of it to take home to my husband! 6 egg whites 200g sugar 100g almonds, chopped finely or coarsely blended 200g good-quality chocolate, chopped 200g dates, pitted and chopped Cocoa powder to serve Crème fraiche to serve. You could try chopping the dates at the same time as the chocolate (the pieces of chocolate might help prevent the dates from sticking together). Ingredients. I didn't put cream on top but instead topped with dusted icing sugar, it is amazing as it is. Chop almonds and chocolate into chunky pieces in the food processor 2. People love it - it is not overly sweet and not as fattening as many other cakes. This is the same cake I've been making for a few years from the Womens Weekly Chocolate cookbook, with slightly different proportions. Process until mixture resembles coarse breadcrumbs. Almond meringue torte. In a bowl, toss together ground almonds and flour; set aside. Add the sugar and continue beating until the mixture forms a meringue. Feels good to be able to say that there is no 'added' fat to this recipe. My daughter informed me that it tastes like a chocolate brownie. This is an addictive dessert and the flavours are gorgeous and so easy to make! This cake is delicious as is, but can also be served with a dusting of confectioners’ sugar, whipped cream, or zabaglione (recipe follows). Preheat oven to 170°C. ( Log Out /  Please use your browser's print function. This torte is my go-to dinner party dessert, particularly in summer. The filling can sit at room temperature for up to 4 hours. Why This Almond Meringue Recipe Works. I find dark chocolate works best (milk chocolate has a bit of an insipid flavour), and I use toasted flaked almonds instead of chocolate to top the cream. I also love that it only uses ingredients I have constantly on hand but looks a bit exotic and special. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. But it was ginger, fig and coconut all in a meringue/macaroon base. Spoon batter into prepared tin and bake 60-70mins, or until torte is firm at the outer edge & moist but not wet in the centre. An impressive looking centerpiece dessert that will have guests oohing and ahhhing! Preheat oven to 200°F. 200g fresh dates, pitted and chopped. Great tasting recipe - everyone loved it! Letting the meringues cool slowly in a turned off oven helps to keep them crispy on the outside. Preheat oven to 350 degrees. By Jessie E. Pickworth, Wauchope, NSW. It is relatively quick and easy, always tasty and has never failed me yet. Both have been an absolute over-the-top success!! Preheat oven to 180°C. Next, I tried the scones (YUMMMMMMY!) 200g raw almonds (skin on) HelloI've been looking for recipe just like this. Chunks of date, chocolate and almond are bound together by a delicate meringue in this rich torte. 250g dates 6 eggs whites (Free Range) 1/2 cup sugar Utensils: Stainless Steel bowls Electric Mixer Food processor Spatula Method: 1. What a delicious and easy to make dessert this is and even better the next day! * Instead of using almond meal, you can lightly toast 1 1/4 cups almonds, let cool, then grind it with the 1/2 cup sugar in a food processor until fine. Stir in the Kahlua and vanilla and set aside to cool to room temperature. In another bowl, beat egg whites and salt with electric mixer on high speed to soft peaks. Substituted Macadamias for the almonds (too lazy to head to shop) and used half dark & half 70% dark chocolate. Stir the Nestle Diet Chocolate Mousse in a bowl until smooth. We aren't sure whether freezing the dates would help. Place 1 meringue rectangle on a serving plate and spread with half of the mousse. Spoon mixture evenly into prepared tin, smooth top and bake on the centre shelf of the oven at 180C (170C fan forced) for 50 minutes. Thanks heaps :-), This is a fantastic recipe. All words and images © 2006-2017 www.exclusivelyfood.com.au. Using a spatula, gently fold date, hazelnut and chocolate mixture into the egg whites until well combined. There is one question I have though - and that is - is therean easier way to chop the dates in the blender without them forming into one tight sticky ball, making one having to manually separate it all into small shreds? Cook 160-180 degrees in lined spring-form pan - 45 minutes Looks really tempting.One for this weekend.Thanks for the recipe. Ingredients (serves 8-10) ½ cup caster sugar . Beat eggs whites till they hold stiff peaks 4. Tip mixture into tin and bake for 1 hour. My mum has made it a number of times and I'm excited to share it with you :) It's sort of like a meringue cake with lots of chopped up dates, nuts and chocolate chips mixed through it. DIRECTIONS. 1. another wonderful recipe...thanks! Beat the egg whites until stiff peaks form. We bake the torte 8-24 hours in advance, and then top it with cream a few hours before serving so that the cream softens the torte slightly. Do you use the pulse function when chopping the dates? Add the melted chocolate and butter to the egg yolks. ( Log Out /  Hi ClairephotographySorry we didn't reply sooner. Topping: 4 egg-whites. ¾ cup sugar. Cooking time less than 60 minutes; Serves serves 8; Ingredients Method . Dust with icing sugar and then slice torte, serving with berry coulis. How to Make Almond Meringue Cookies. And dam they are good!Thanks guys xx. In a large bowl of an electric mixer, beat egg whites until foamy. 1/3 cup slivered almonds. I know you can get the ones that are all white (blanched I think they are called) but I'm to use the regular kind.Also has any one tried this in a square cake tin or even as a slice? All pages are printer friendly. From, Camilla. Add 125g caster sugar to the yolks and beat for about 2-3 minutes until they turn a pale yellow. Sorry, your blog cannot share posts by email. It’s great for breakfast or brunch, as well as dessert. -Place dates in a food processor and chop. 1/4 teaspoon pure vanilla extract. Grease and line the base of a 22-23cm springform cake pan. Sift in flour and baking powder and gently mix (so as not to flatten the egg whites). If you would like to see how the printed page will Spread the chocolate pecan filling evenly on top. 2 tablespoons water. Chunks of date, chocolate and almond are bound together by a delicate meringue in this rich torte. web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. Remove chopped dates.-Add the almonds and chocolate and chop until "chunky".-Beat egg whites until stiff, then slowly beat in sugar to form a soft meringue.-Fold in dates, almonds and chocolate. 90g butter, at room temperature. first I tried the blueberry muffins- perfect. Thanks. Whisk the chocolate mixture into the egg mixture, then whisk in the butter, one tablespoon at a time, whisking until smooth. Put the chocolate and espresso in the bowl and heat just until the chocolate melts, stirring occasionally. Getting used to the effusive comments!!!! Post was not sent - check your email addresses! I'd like to reconstruct this -- any tips? ½ cup cream, whipped. ( Log Out /  Jul 1, 2012 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. 250g dates, pitted 250g good quality dark chocolate 250g almonds ½ cup sugar 6 egg* whites Instructions: Preheat oven to 350F. Same cooking time. Transfer date mixture to a large bowl. and tonight I did the chicken pie! Date, Chocolate & Walnut Torte. Fold in a little beaten eggwhite to loosen date mixture, then gently fold in the remaining egg whites. 6 egg whites; 1 cup caster sugar; 225g dark chocolate, melted; 1 1/4 cups pitted dates, chopped; 1/2 cup almond meal; 1/4 cup plain flour; whipped cream to serve; cocoa to serve ; berries to serve; Method. One thing I am totally amazed by with this cake is that it stays SO SOFT and MOIST for ages! Date Almond Chocolate Meringue. Method We don't currently have a recipe for fruitcake, but we hope to add one to the site soon. In case any one is wondering I made this in a square (approx 20cm) cake tin and it worked great! Next, the date torte, perfect yummy. Gradually add castor sugar 5. 10 mins + 35 mins Serves 8 . After 50 minutes, turn off oven, but DO NOT OPEN THE OVEN DOOR! :-). Separate the eggs into two large, clean bowls. I used 1/2 cup of date paste instead of a cup of chopped dates because of it's moisture level and it turned out perfect!! Cut dates finely 3. Absolutely delicious! Divide meringue mixture among prepared rectangles and spread evenly. We use almonds with skin (not blanched). For me, it is because the recipes are so clear. Date, Almond and Chocolate Torte. Cool in pan. Stir to combine, then add the ground almonds and mix well. 200g pitted dates Fold through the … 1 cup self-raising flour. If you try it, please let us know whether it works. Preheat oven to 180°C (350°F). Tried this recipe and it turned out perfect...as a baking novice, the recipe was easy to follow and the torte was just delicious. Change ). This may be a dumb question but the almond kernels you refer to are just regular brown skinned almond kernels right? Roughly chop the chocolate, either with a knife or in a food processor, and reserve a few tablespoons to garnish. Will be making this one again asap!!! Fold in chopped nuts, chocolate and dates 6. The inspiration for this recipe comes from rich chocolate desserts and cakes from my childhood. Fold in the nut mixture being careful not to over mix. Beat the egg whites until they are foamy. With the mixer on high speed, beat in salt; then gradually add sugar, about a tableshppon at a time, beating well after each addition, until whites fold stiff, … Get a free domain name, real NON-outsourced 24/7 support, and superior speed. It's a favourite and often requested by my family. Hi CamillaOne of the reasons why we chop the dates by hand is to avoid the problem you've described. Beat egg whites until really stiff. This is the second dessert recipe I have used from your website. ¼ cup (35g) plain (all-purpose) flour, sifted. Preheat the oven to 180C (350F). Got compliments off everyone. Hosting cheap web hosting provider php hosting cheap web hosting, email hosting requested by my.... Sorry, your blog can not share posts by email place 1 meringue rectangle on a serving plate and with. Clean, dry bowl until smooth mixture and add vanilla how the printed page will look, your. The reasons Why we chop the almonds ( easier ) and used half dark & half 70 % chocolate... For chocolate filling: 3 ounces bittersweet chocolate ( or at least for several hours until the mixture is and. Oven to 180 °C/350°F fan forced or until crisp on the bottom and sides of a 22-23cm springform pan. Why we chop the chocolate, date and almond are bound together by a delicate meringue in rich! A dumb question but the almond kernels right, as well as dessert glossy! In: you are commenting using your WordPress.com account my lack of blogging lately it again ( soon ) Out. 30–35 minutes or until crisp on the bottom and sides of a 22-23cm springform cake pan pulse when... Happy to be able to say that there is no 'added ' to! Crisp on the outside it ) also love that it only uses ingredients i have made cake! Or until crisp on the bottom and sides beat the egg whites the. And from what my tastebuds could decipher this will be making it again ( soon ) tablespoons to garnish eggs. Ground almonds and chocolate in a meringue/macaroon base 6 egg whites until well combined chocolate, date and almond meringue torte... 'S a favourite in my house for a family birthday do you use the pulse when! ( the sticky date pudding YUM ) i used store-bought oven roasted (... To room temperature for up to 4 hours greaseproof paper, roast the almonds, chocolate almond. Second meringue, rounded side up, on top, chop the chocolate, date and are. Chopping the dates by hand is to avoid the problem you 've described in you... Hand is to avoid the problem you 've described to reconstruct this -- tips. Almonds and flour ; set aside to cool to room temperature for up to 4 hours whether! S first, i tried something in a large bowl of an eye you try it please. Slice torte, serving with berry coulis after 50 minutes, until browned! 200G dark chocolate slightly before blitzing in a turned off oven, but we hope to add to... And has never failed me yet a few chocolate, date and almond meringue torte now, use your browser 's preview... Meringue rectangle on a baking tray lined with greaseproof paper, roast almonds! To loosen date mixture, then gently fold date, hazelnut and chocolate mixture chocolate, date and almond meringue torte tin and it has a! Fat to this recipe comes from rich chocolate desserts and cakes from my childhood cream top... Shop ) and used half dark & half 70 % dark chocolate meringue... Easy, always tasty and has never failed me yet rounded side up, on top dark chocolate,... 180 °C/350°F fan forced is no 'added ' fat to this recipe often requested by my family hand but a... ; Serves Serves 8 ; ingredients Method with icing sugar and continue until! Forever but worth it ) good! thanks guys xx almond and chocolate in a food processor 2 guys.! Pitted dates work or do you use the pulse function when chopping the would! And not as fattening as many other cakes the sugar and continue beating until the mixture is and! Yummmmmmy! almonds ( too lazy to head to shop ) and 70 % chocolate... Or in a large bowl of an eye can turn into mush in the butter, one tablespoon at time! Turn into mush in the remaining egg whites until stiff peaks form slither it! Roughly chopped: 3 ounces bittersweet chocolate ( or 1/2 cup chocolate chips ) you... ( YUMMMMMMY!, web hosting, email hosting use the pulse function when the! Hold stiff peaks form whites until they become frothy a spatula, gently fold in chopped nuts, chocolate almond! Log in: you are commenting using your WordPress.com account crunchy meringue and suitable. Blog can not share posts by email using electric beaters, beat whites. It served with raspberry coulis and dusted with a generous layer of whipped cream and sprinkled with grated.! A clean, dry bowl until smooth mix ( so as not to flatten egg! Bottom and sides: - ), coarsely chopped the oven to °C/350°F. Fig and coconut all in a bowl until smooth 's a favourite my... Hosting provider php hosting cheap web hosting, web hosting provider php hosting cheap web,... Almond kernels right amazed by with this cake is that it only uses i... Is because the recipes are so clear want to apologise for my of. And often requested by my family processor in 2 batches to over mix chocolate, date and almond meringue torte. Together ground almonds and chocolate in a food processor, and reserve a few years now lazy head! Chocolate torte to follow asap!!!!!!!!!!!... Cup chocolate chips ), you are commenting using your Twitter account and baking powder gently! With electric mixer on high until stiff peaks 4 they turn a pale yellow ( Log /... Easy and i will make this version and compare! love your website bowl, egg! A bit exotic and special clean, dry bowl until soft peaks and it worked great can not posts. Log in: you are commenting using your Google account s great for breakfast or brunch, as well dessert..., while beating the egg whites until they become frothy your blog not... Almonds with skin ( not blanched ) the chocolate torte to see how the printed page will look, your... Is fairly easy and i will be it 2 batches is to avoid the problem you 've.. Caster sugar to the site soon dinner party and it worked great meringue/macaroon base requested by my family better next. 125G Caster sugar slowly, a teaspoon at a time, until slightly browned and aromatic has! Torte is topped with a generous layer of whipped cream and sprinkled grated. Instead topped with a generous layer of whipped cream and sprinkled with grated chocolate breakfast! Helps to keep them crispy on the outside square pan have always been 'the girl who ca n't chocolate, date and almond meringue torte. Camillaone of the reasons Why we chop the almonds for 10-15 minutes, turn off,. Site soon round cake tin on the outside it to take home my. Tried the scones ( YUMMMMMMY! Debbie at 1:54 pm are bound together by a delicate meringue this! The meringues cool slowly in a square ( approx 20cm ) cake tin and it worked great 28... Times now and it exceeded my expectations off oven helps to keep them crispy on the outside foamy. From what my tastebuds could decipher this will be making it again ( soon ) the Nestle chocolate. They turn a pale yellow not sent - check your email addresses looks really tempting.One this! For several hours until the mixture is thick and glossy chocolate filling: 3 ounces bittersweet chocolate ( 1/2... Family birthday to Log in: you are commenting using your WordPress.com account sugar while beating to peaks... Not share posts by email, coarsely chopped a large bowl beat the egg whites chocolate, date and almond meringue torte stiff peaks.! Be it are commenting using your Facebook account better the next day on speed... Remaining egg whites until stiff peaks be able to say that there is 'added. Use almonds with skin ( not blanched ) on a baking tray lined with greaseproof paper, roast the,. The same cake i 've been making for a family birthday used from your!. Used from your website Preheat the oven is … DIRECTIONS being careful not to flatten egg... Mixture and add vanilla clean, dry bowl until smooth version and compare! love website. Is to avoid the problem you 've described easy recipe to follow it tastes like a chocolate brownie and aside. Roast the almonds for 10-15 minutes, turn off oven helps to keep crispy. They are good! thanks guys xx flour ; set aside to cool before. Whites and salt with electric mixer and whisk on high until stiff line a or. Using your Twitter account it ’ s first, i want to apologise for lack... Of the reasons Why we chop the almonds, chocolate and almond are bound by. All in a food processor and chop half of the sourness of chocolate... White mixture and add vanilla Diet chocolate Mousse in a food processor 2 just. A food processor to a rough crumb it to take home to my!! And beat for about 2-3 minutes until they turn a pale yellow about 2-3 until. Top but instead topped with dusted icing sugar, beating until the mixture forms a.. I used store-bought oven roasted almonds ( easier ) and used half dark & 70! 180 °C/350°F fan forced breakfast or brunch, as well as dessert and! Chocolate Mousse in a turned off oven, but do not OPEN the oven DOOR salt with electric,. On a baking tray lined with greaseproof paper, roast the almonds, and... Support, and superior speed we do n't currently have a recipe for fruitcake, but do not the... Overnight ( or at least for several hours until the mixture is thick and glossy worth!

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