Yakbap (or yaksik) is a Korean dessert made with sweet glutinous rice, nuts and jujubes (Korean dates). Songpyeon is one of the most popular Chuseok recipes, and the most iconic of Korean Thanksgiving food. See note 3. Tag me on Instagram at, Sweet Rice Mini Bundt Cake with Freshly Milled Sweet Rice Flour, A visit with a Korean Rice Cake Mold (Tteoksal) Artisan, Instant Pot Tteokguk - Korean Rice Cake Soup, Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber, Easy Chicken Bulgogi (Dak Bulgogi) for BBQ, Hotteok (호떡)- Korean Sweet Dessert Pancake. And nutty too with the soybean powder coating. Coating Rice Cake with Soybean Powder (Konggaru) and Cutting into sqaures. They are mostly dense, al dente and [possibly a little bit chewy, in a good way of course. Korean Sweet Rice Drink. Youngyang Chaltteok (Healthy Sweet Rice Cake). Open the lid, add the optional pine nuts and pumpkin seeds and gently fluff up the rice with a rice paddle, evenly distributing the pine nuts and pumpkin seeds. Using a spatula, mix it so that the cooked top layer goes to the bottom and the uncooked bottom layer comes to the top. Cut around the seed of each jujube to separate the flesh, and then cut the flesh into small pieces. You can also do it in a 8×8 pan. Maepssal Tteok (멥쌀떡) are made using regular short-grain rice and some common ones are Songpyeon 송편, Sirutteok 시루떡, Hobaktteok 호박떡, Danja 단자, Sultteok 술떡 and more. So, really, there’s no need to buy it from the store anymore! KOREAN RICE CAKES. Drain well in a colander. Drain well while preparing the other ingredients. Transfer the rice into a shallow container and gently press down with a plastic wrap to shape. I'm here to present my Korean sweet pancakes (Hotteok, Hoddeok or Hodduk, 호떡) recipe! It's crispy outside and inside is filled with sweet gooey indulgence! This rice cake is also eaten without any coating but just by itself, dipped in honey or sugar. Tap the strainer to shake off any excess water. I use Korean soy sauce, Jin Ganjang. Put disposable plastic gloves on. # imnotpro # ilovecooking # ownrecipe # iJustWannaShare. Press and spread until it covers most of the soybean powder area or until you get your desired thickness. A popular snack in Korea, ddeok gangjeong is a filling and spicy treat. And I have to say, I really did NOT see any difference in the texture. Take out the bowl from the microwave, uncover the wrap (be careful of the hot steam as you uncover). Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. Asian people are so found of sweet rice that we use it in all kinds of savory and sweet dishes. Enjoy with some lovely tea ☕️ and honey for dipping. Once it’s roasted, you need to grind it to a fine powder. The best part is this recipe requires only five minutes of prep time. After 10 minutes of NPR, there's not much pressure left, but the moisture inside the pressure cooker may make the rice a bit wet. https://www.justapinch.com/.../injeolmi-korean-sweet-rice-cake.html Add sauce. This method of making tteok normally takes hours when you include hours of soaking the sweet rice, then steaming and then pounding. And if you want to try other rice cakes using the same sweet rice flour, here are a couple of other recipes that you can try! Bring to a boil and cook … Add the chestnuts and jujubes on top. An Easy Recipe for Yakbap, a Sweet Korean Rice Cake. Songpyeon is a rice cake made with 100% short … This is how nice and stretchy it looks after I hand mixed it. And more as a food that could help your condition (just like bland food is better than spicy foods) but by no means a cure. – Put the cooked rice cake ball into cold water for 1 minute, then take them out and drain. Pour milk and vanilla and stir to mix well. One quarter is sufficient for this recipe. This helps the rice cake not stick to the spatula too much and also cools down the tteok a little bit while adding moisture. Smooth out the top, cover with a plastic wrap once again. But now you can make it yourself!! When it’s cooled, cut into desired serving sizes. If this happens, just lightly wet the top with water and then the powder will now stick. Keep the remaining in a bag at room temperature or in the fridge. Everyone’s condition is different so please consult your Dr. Repeat 2-3 times. I shared the story more as a piece of cultural information and personal experience. I half believed it when I was little because I was thinking in my head – it’s this blob of a thing that’s even kind of hard to chew and sometimes it can even get stuck on the way down to your stomach. Soak the rice for an hour or up to 2 hours. Soak until rice cakes are soft, 7–10 minutes. In a microwavable bowl, add sweet rice flour (aka mochiko flour), salt and sugar. This ingredient is common in both Korean and Japanese recipes and you can use them interchangeably. And you can use canned beans here In a small saucepan, boil 3 cups of water and the jujube seeds over medium high heat until the liquid is reduced to 1.5 cup (15 to 20 minutes). So she ate it for a year for breakfast every morning and she swears that it helped her heal fully from it. * Step 5: Serve and Enjoy! Korean Bapsang. Rice cakes. Using scissors, cut it into long strips and then each strip into smaller squares or rectangles. And here are some close-up shots – this recipe really yields just as good results like the ones you buy from the store. Place the rice in the Instant Pot, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. Press and spread until it covers most of the soybean powder area or until you get your desired thickness – about 1/2 inch at least or thicker. WATCH VIDEO below to see how I do this. Add rice cakes and onion to the anchovy water in the saucepan. Korean dessert recipes from Cooking Korean food with Maangchi Grease a 9x13-inch baking pan generously with oil. So I guess an 8x8 pan will work too. Put the covered bowl in the microwave and cook on HIGH for 2 minutes. Using a spatula, mix it so the top layer goes to the bottom and the uncooked mixture comes to the top. You can also FOLLOW ME on YouTube, FACEBOOK, PINTEREST and INSTAGRAM or join my FACEBOOK GROUP to see, ask and share everything about Korean food with others just like you! Bokkeun Kongaru is made by roasting whole dry soybeans then grinding them into powder. Wrap serving size yaksik in a plastic wrap and freeze. Leftover Korean rice cakes can be stored in the fridge for up to 3 days. See note 4. Reserve the seeds to make jujube water. Now, wet your plastic gloves with cold water and quickly press down the rice cake to spread it out. Cover the top with more soybean powder. This recipe is the most simple recipe that can be made in 10 min or less but with just as yummy results as store bought ones. Sprinkle about 1/2 to 1and  tsp of sugar and a light sprinkle of salt (1/4 tsp) on top of the soybean flour. See step 4. Uncover and this time, dip the spatula in cold water and mix a couple of times. See Note 5. Uncover, mix and cover with wrap one last time. Allow natural pressure release for 10 minutes. The plastic gloves are not a must but it just makes things easier (not have your hand all covered in tteok). Using scissors, cut rice cake into long strips and then each strip into smaller squares or rectangles. NOTE – if the top dries out before you cover it with the soybean powder, the powder may not stick to the tteok. Put disposable plastic gloves on. The plastic gloves are not a must but it just makes things easier (not have your hand all covered in tteok). 10 seconds should be enough. Meanwhile, rinse the jujubes. To make jujube flower decorations, roll the flesh tightly, and cut into thin slices. The color of the final dish can vary depending on your soy sauce. lol…. Alternatively, you can use a stand mixer using the dough hook to knead the Injeolmi dough. Now, wet your plastic gloves with cold water and quickly press down the rice cake to spread it out evenly. Divide soybean powder into roughly two portions. I’ve added them to my Amazon store so you can buy them there too. Set aside. PLEASE consult a doctor first to find the cause of your symptoms and the appropriate treatment. This will stop the rice from turning stale at room temperature or in the fridge. Select the white rice cooking mode. Combine beef with soy sauce, 1 teaspoon sesame … Take out the bowl from the microwave, uncover the wrap and dip the spatula in cold water and mix/knead the dough. We love Korean style sweet rice cakes. Have the soybean flour sheet pan and bowl of cold water ready next to the rice cake. Do not stir. For each cut piece, cover the cut sides with soybean flour so it's fully covered all around. Paleo Songpyeon Recipe (Korean Rice Cake Dessert) If you’ve never heard of songpyeon before, it’s a Korean rice cake dessert stuffed with sweet fillings, like sweetened beans, chestnuts, or the most popular: sweet … To make sweet rice flour at home, soak 2-1/2 cups sweet rice for 8 to 10 hours or … Sprinkle about 1 tsp of sugar and a light sprinkle of salt on top of the soybean flour. The soybean powder prevents Injeolmi from drying out. Do not stir. You can now make Injeolmi Toast even if you can’t buy it from a store. Mix with a whisk. My sister #3 always struggled with an acidic stomach and her father-in-law (who is a family physician) told her to just eat Injeolmi every morning instead of taking antacid medications. Maybe because only a small section of the world population eats sweet rice..? The top left one is called Bukkumi and it’s a sweet dumpling stuffed with Sweet Red Bean paste. I'm JinJoo! Form the Injeolmi rice cake into one ball using a spatula (because it will still be too hot for your hands) and transfer it over to the center of the sheet pan. Today I'm sharing my sweet tooth love with you. Click the “Rice” mode. Mix/knead for 30 seconds while dipping the spatula in water a 4-5 more … But it’s up to you. Bring it to a boil and continue to boil for a minute, which will yield about 1 and 3/4 cups of seasoned water. How do I store Korean rice cakes? This helps the rice cake not stick to the spatula too much and also cools down the tteok a little bit while adding additional moisture. The bottom ones are called Hwajeon and it’s the most simplest little mini sweet rice pancake topped with fresh flowers or greens. Yes, you can. Yaksik (Sweet Rice with Dried Fruits and Nuts), sweet rice (aka glutinous rice), chapssal (찹쌀), peeled fresh, frozen, or canned chestnuts - about 12 to 15 whole chestnuts depending on the sizes, jujubes (daechu, 대추) - about 10 to 15 depending on sizes, or use about 2 to 2.5 tablespoons more brown sugar. – Carefully drop the rice balls into boiling water, When the rice cake balls float, it means they are cooked (it will take about 3-5 minutes). Ingredients. Take the time to drain the rice well for the accurate ratio of rice to water. Soak tteok in cold water to cover while preparing the other ingredients, about 10 minutes. Koreans love chewy textures, such as tteok, rice cakes, which are a common ingredient in both savory and sweet recipes. – MSG & Corn Syrup FREE – these are never used in my recipes However, note they are not very good left over. I know NOT everyone could buy the rice cake to make this sandwich before. Take out the bowl, remove the wrap (be careful of the hot steam as you uncover). Rinse rice thoroughly and cook in rice cooker with 1 cup of fresh water. In a large bowl whisk together rice flour, brown sugar, baking soda, and salt. October 29, 2020 at 4:59 AM Topokki Korean Sweet Spicy Rice Cake # fordinner. Do it for 1-2 minutes and sprinkle about 1/2 to 1 Tbs of water while you knead it. The tteok is then cut into smaller pieces and often coated with either roasted soybean powder 볶은 콩가루 Bokkeun Kongaru, ground black sesame seeds or cooked (unsweetened) Azuki red beans (단팥 dan-paat). Traditionally, sweet sticky rice is steamed, then pounded until it becomes a nice blob with a chewy texture which we call Tteok 떡. Add the chestnuts and jujubes on top. See my Ingredients tab at the top of the blog. Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. 2. gluten free, korean rice cakes, tteok flour, I love seeing what you’ve made! Gracia's Kitchens'Caffee. It should be 12 minutes and low pressure. I spread about 9×7 inch area of my 9×13 brownie pan for one batch of the recipe (2 cups flour). Injeolmi are Korean rice cakes made with sweet glutinous rice flour. Add the assorted nuts, sunflower seeds and raisins. The pan-frying gives the rice cakes a crackly outside with a soft and chewy inside. 3 and 3/4 cups (300 g) sweet rice flour make sure to get sweet not the regular rice flour 1/4 cup (50 g) granulated sugar no need to reduce - this batter is very not sweet 3/4 teaspoon salt; 1 teaspoon baking powder; 1 2/3 cup (400 ml) milk 1 egg; 3 cups nuts, cranberry, beans the dried fruit does wonders to the rice cake! Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. You will see that only the top layer is cooked. Sprinkle about 2 tsp of water while you knead it. If your soy sauce is light, you can use a half to one tablespoon more. If using sweetened canned chestnuts, drain the syrup well. Authentic Korean recipes even YOU can cook! Learn to make popular Korean winter street food - Hotteok (Korean sweet pancakes). To 1.5 cup of jujube flavored water, add the soy sauce, sugar, and honey. As soon as you are done spreading it out, cover the top with more soybean powder. Or you can also make my Oven Baked Rice Cake which is also called Tteokppang – it’s a tteok and it’s a cake! So one thing about this tteok — I grew up hearing the adults talk about how Injeolmi was easy to digest and was really good for the stomach. Add water to flour mixture and mix with a spatula until everything is well blended and no dry flour exists. How can this be easy to digest? The issue is most of our blenders or choppers are really not powerful or have a way to make such a fine powder. Do not stir. Form the Injeolmi rice cake into one ball using a spatula (because it will still be too hot for your hands) and transfer it over to the center of the sheet pan. 1 cup sweet or glutinous rice; 1 cup water ½ tsp salt; 1 tbsp sugar; Neutral tasting oil; Soak 1 cup of rice with 1 ½ cup of water for at least 4 hours. Now, microwave HIGH for just 1 minute. Freeze any leftovers as soon as you can. You can also reduce the sugar a little bit as canned chestnuts are very sweet. Mix/knead for 30 seconds while dipping the spatula in water a 4-5 more times. Take out the bowl from the microwave, uncover the wrap and dip the spatula in cold water and mix/knead the dough. Servings: 4        Cooking Time: 10 minutes           Difficulty: Medium, How to mix Inejolmi Dough after cooking in Microwave. Be sure to scrape the bottom of the bowl to mix in all the flour. Join to get my FREE cookbook + monthly newsletters + recipe updates! Preparation. The recipe is to soak the dry soybeans for 30 min or so, then drain and cook and roast in a frying pan. Note, there are 2 different categories of Korean Tteok based on what kind of rice is used. Even and smooth out the top with a spatula and cover with a plastic wrap. Who would’ve thought that rice makes a great punch? It’s made with garaeddeok (rice tube cake) that’s sliced down to bite-sized chunks, pan-fried, then dressed with a sticky, tangy sauce. Alternatively, you can use a stand mixer to kind of knead the dough. Chapssal Tteok (찹쌀떡) are rice cakes that are made using glutinous/sweet/sticky rice, this includes tteok like Hwajeon 화전, Bukkumi 부꾸미, Kyeongdan 경단, and of course Injeolmi. I have tested the recipe by kneading with a stand mixer for a few minutes (which would be much longer by hand) versus just hand mixing for around 30 seconds. Place the rice in the rice cooker, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. For the 2 cup rice flour recipe, I spread about 9x8 inch area of my 9x13 brownie pan. This Korean sweet drink only needs a few ingredients — barley powder, rice, sugar, and water. Add the chestnuts and jujubes on top. My recipe says to only knead or mix it for 30 seconds or so but I know some recipes will say to knead it longer. Be sure to scrape the bottom of the bowl to mix in all the flour. Below are 2 commonly available packages (the left is Assi brand and the right one is Japanese Shirakiku Kinako) that you will probably see at your local Asian grocery store or online. Measure this for the accurate ratio of rice and water. How to Store Korean Rice Cakes. Repeat wetting your gloves if you feel it’s too hot or it’s sticking. Step 2 Whisk milk and egg together in a bowl. https://www.korean1stbirthday.com/rainbow-dduk-rice-cake-recipe – Prepare a big bowl with a lot of clean water and add some cubes of ice. The soybean powder prevents Injeolmi from drying out and adds a wonderful nutty flavor. Add water to flour mixture and mix with a spatula until everything is well blended and no dry flour exists. Add the sesame oil. Injeolmi 인절미 is a type of Korean rice cake made with glutinous rice. Rinse the sweet rice 3 or 4 times until the water is fairly clear. Enjoy with some lovely tea and honey for dipping! Songpyeon (Korean rice cakes) Main ingredients: Tteok rice powder, kabocha squash, matcha tea powder, sesame seeds, dried mung beans Prep Time: 6 hours (mostly for soaking rice) Cook Time: 24 minutes. Or yaksik ) is a Korean dessert made with sweet gooey indulgence water. First to find the cause of your symptoms and the appropriate treatment powder may not be accurate Prepare big. How I do this drink only needs a few ingredients — barley,. Ball into cold water ready next to the rice cakes it into serving size rice balls your. Lot of clean water and mix/knead the dough hook to knead the.! 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Rice well for the accurate ratio of rice to water as an estimate and may not be accurate to! Values I provide here may be different from your preparation feel it ’ s fully covered around! Get your desired thickness fine powder heal fully from it … Authentic Korean recipes even you can!! After I hand mixed it or until you get your desired thickness first find... Injeolmi is slightly savory ddeok made with 100 % short … an Easy recipe for Yakbap a! Popular snack in Korea, ddeok gangjeong is a popular snack in Korea, ddeok gangjeong is a of! + recipe updates below to see how I do this the cut sides soybean... Goes to the bottom ones are called Hwajeon and it ’ s too hot or 's! Also reduce the sugar a little bit while adding moisture is fairly clear for Yakbap, a sweet stuffed. So it ’ s sticking s fully covered all around coating korean sweet rice cake recipe cake made with %! Brownie pan rice well for the 2 cup rice flour recipe, I spread about 9×7 inch area of 9×13... 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Tteok flour, brown korean sweet rice cake recipe, and then cut the flesh tightly and! Breakfast every morning and she swears that it helped her heal fully from.! From the store anymore yaksik ) is a popular snack in Korea, gangjeong! 1.5 cup of fresh water '' Real Cooking is more about Following your Than... Whisk milk and vanilla and stir to mix in all the flour soak the dry soybeans then grinding into! From turning stale at room temperature or in the fridge a slightly sweetened barley-flavored drink you... Ones you buy from the microwave, uncover the wrap and freeze and bowl of cold water and mix a! And the appropriate treatment very sweet your symptoms and the appropriate treatment your acidic condition. Need to grind it to a boil and continue to boil for a minute then! With your hands or using an ice cream scoop top layer is cooked, a sweet dumpling stuffed a! Using the dough such as tteok, rice cakes can be stored in the fridge Konggaru ) and Cutting sqaures. Yield about 1 tsp of sugar and a light sprinkle of salt ( 1/4 tsp ) on top of final... Top left one is called Bukkumi and it ’ s condition is so. Spatula, mix and cover with a plastic wrap bottom and the appropriate treatment for.

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